Bagaimana Cara Memasak Rendang sapi homemade yang Menggugah Selera

Rendang sapi homemade. Rendang sapi Padang - Indonesian beef rendang, Padang style. Which beef cut is suitable for beef rendang? Rendang is a dish with long hours of slowly simmering away in a pot (most Indonesians use a wok actually), until all the liquid is reduced into a glaze!

Cut the beef into small but thick slices square. Put the beef, spice paste and all other ingredients into a wok and bring slowly to the boil, stirring constantly to prevent the coconut milk from separating. Basically, in our recipe, there's no initial sautéeing involved. Bunda dapat memasak Rendang sapi homemade menggunakan 24 bumbu dan dalam 5 tahapan. Begini cara memasak makanannya.

Bahan-bahan yang dibutuhkan untuk Rendang sapi homemade

1. Bunda dapat menyiapkan daging sapi sebanyak 1/2 kg.
2. Bunda dapat menyiapkan kelapa parut (ambil santanya) sebanyak 1 buah.
3. Siapkan Bumbu halus: sebanyak .
4. Siapkan bawang putih sebanyak 3 siung.
5. Siapkan bawang merah sebanyak 6 siung.
6. Bunda dapat menyiapkan kemiri sebanyak 2 buah.
7. Bunda dapat menyiapkan cabai rawit sebanyak 5-8 buah.
8. Bunda dapat menyiapkan cabai merah keriting sebanyak 5 buah.
9. Siapkan jintan hitam sebanyak 1/4 sdt.
10. Bunda dapat menyiapkan ketumbar sebanyak 1 sdm.
11. Olah pala sebanyak 1/2 buah.
12. Siapkan bunga pelawang sebanyak 1 buah.
13. Olah kapulaga sebanyak 1 buah.
14. Olah Jahe, kunyit sebanyak secukupnya.
15. Olah kelapa goreng tumbuk sebanyak 1 sdm.
16. Bunda dapat menyiapkan Bahan pelengkap: sebanyak .
17. Siapkan Serai memarkan sebanyak 2 batang.
18. Olah Laos secukupnya memarkan sebanyak .
19. Siapkan ukuran kelingking kayu manis sebanyak 1.
20. Olah daun jeruk sebanyak 3.
21. Olah daun salam sebanyak 5.
22. Olah Rayco sapi sebanyak 1/2.
23. Siapkan Garam,gula merah sebanyak secukupnya.
24. Siapkan Minyak untuk menumis sebanyak .

Each of the main ingredients used in the making of rendang has cultural and spiritual significance. Called "rendang daging" in local language, it's arguably the most famous beef recipe in Malaysia, Indonesia, and Singapore. Beef rendang is of Indonesian origin, a delicious concoction from the Minangkabau ethnic group of Indonesia. It's often served at ceremonial occasions and to honor guests.

Langkah-langkah Untuk Rendang sapi homemade

1. Sangrai ketumbar,jintan,pala,kapulaga, sedikit kayumanis,kemudian tumbuk.
2. Blender semua bumbu halus beserta bumbu yg sudah disangrai,dan kelapa goreng tumbuk,blender sampai halus.
3. Tumis semua bumbu halus beserta serai Laos daun jeruk-salam sisa kayumanis sampai warna kecoklatan masukan sedikit santan.
4. Tambahkan rayco,garam dan gula, kemudian masukan daging aduk sampai rata.baru masukan semua sisa santan aduk lagi tunggu sampai airnya sedikit, kemudian kecilkan api aduk-aduk hingga airnya habis hanya tersisa hasil gumpalan santan.
5. Koreksi rasa,angkat dan sajikan.

Beef rendang is one of the original cuisines of Minangkabau descent and Sumatra's culture. It is served at special occasions to honor guests and during festive seasons. It is a delicious Indonesian dish prepared with a myriad of herbs and spices cooking for a few hours until all the liquids have been completely absorbed by the meat. Dark as night beef dendeng - perfect for special occasions or everyday eating. Beef dendeng comes across as a fairly complicating dish.