Resep: Rendang yang Terenak

Resep: Rendang yang Terenak

Kumpulan Resep Daging Rendang yang Maknyus


Rendang. Rendang is an Indonesian spicy meat dish originating from the Minangkabau region in West Sumatra, Indonesia. It has spread across Indonesia to the cuisines of neighbouring Southeast Asian countries. Beef Rendang - the best and authentic beef rendang recipe online!

Rendang Beef rendang is one of the original According to Minangkabau (hence the name Minang rendang) tradition, their authentic beef rendang. The color Traditional rendang Padang is dark in color. The spices, the coconut cream and everything. Bunda dapat menyiapkan Rendang menggunakan 20 bumbu dan dalam 3 tahapan. Begini cara memasak makanannya.

Bahan-bahan yang dibutuhkan untuk Rendang


  1. Olah daging sapi khas sebanyak 1 kg.
  2. Olah kentang kecil sebanyak 1 kg.
  3. Bunda dapat menyiapkan hati sapi sebanyak 500 gram.
  4. Bunda dapat menyiapkan santan kelapa sebanyak 4000 ml.
  5. Olah cabe giling sebanyak 250 gram.
  6. Bunda dapat menyiapkan minyak sayur sebanyak 200 ml.
  7. Bunda dapat menyiapkan Bumbu yg diblender /dihaluskan sebanyak .
  8. Olah cabe rawit ijo sebanyak 150 gram.
  9. Siapkan bawang merah sebanyak 200 gram.
  10. Bunda dapat menyiapkan bawang putih sebanyak 150 gram.
  11. Siapkan lengkuas sebanyak 70 gram.
  12. Bunda dapat menyiapkan jahe sebanyak 50 gram.
  13. Olah sere sebanyak 4 batang.
  14. Siapkan Bumbu pelengkap sebanyak .
  15. Siapkan daun kunyit sebanyak 4 lembar.
  16. Siapkan daun jeruk sebanyak 10 lembar.
  17. Bunda dapat menyiapkan penyedap sebanyak 1/2 sdm.
  18. Bunda dapat menyiapkan garam sebanyak 2.5 sdm.
  19. Bunda dapat menyiapkan bumbu kering cap udang sebanyak 70 gram.
  20. Siapkan kelapa gongseng sebanyak 50 gram.

Rendang is originally a dish from the Minangkabau ethnic group but it is also made by the Malays in Rendang is a sort of beef curry, simmered for a long time, which allows the meat to soak up all the. Rendang sapi (beef rendang) is probably the most well known Padang dish, and The key to successful rendang is not to skimp on the herbs and spices, and be prepared for a long stewing. For the Rendang area of Bali, see Karangasem Regency. RendangAuthentic Minangkabau rendang is a dark colour and served with ketupat (rice dumplings w.

Langkah-langkah Untuk Rendang


  1. Potong daging dan hati cuci bersih sisihkan.
  2. Panaskan minyak tumis bumbu yg dihaluskan tambahkan cabe giling tumis sampai bumbu harum masukan daging dan ati tambahkan bumbu pelengkap..
  3. Setelah bumbu tercampur rata dengan daging tambahkan santan kelapa aduk sampai santan berkurang masukan kentang aduk aduk lagi sampai santan mengering angkat sajikan.

Chicken Rendang, or Rendang Ayam is a lip-smacking Indonesian dry curry that's loaded with tender chicken simmered with a spice paste and coconut milk until there's almost no sauce left. When the rendang is ready stir. These include rendang fries and none other than… crispy chicken rendang! Hjh Maimunah's name came up multiple times when I was searching for good rendang places. Our Hari Raya (the Muslim festival of Eid) is celebrated with rendang served with lemang (glutinous rice and coconut milk grilled in cut bamboo).