Beef Rendang ala @icha.irawan. Kali ini, Icha Irawan masakin kita Bakso Ikan. Beef Rendang - the best and authentic beef rendang recipe online! Beef Rendang - the best and most authentic beef rendang recipe you will find online!
Just follow the steps for a taste of Indonesia. Rendang has its roots in Indonesian/Malaysian cuisine but is also popular in Thailand, Singapore, Vietnam, Burma, Sri Lanka, and other Asian countries. I've had Beef Rendang at several Indonesian restaurants and it's never tasted like this. Bunda dapat memasak Beef Rendang ala @icha.irawan menggunakan 18 bumbu dan dalam 1 tahapan. Begini cara memasak makanannya.
Bahan-bahan yang dibutuhkan untuk Beef Rendang ala @icha.irawan
- Olah daging khas dalam sebanyak 1 kg.
- Siapkan santan kental (3butir kelapa) sebanyak 1 L.
- Bunda dapat menyiapkan cabe giling halus sebanyak 2 sdm.
- Siapkan daun kunyit (boleh skip) sebanyak 1 lembar.
- Siapkan daun jeruk sebanyak 4 lembar.
- Siapkan daun salam sebanyak 2 lembar.
- Bunda dapat menyiapkan serai, digeprek sebanyak 2 buah.
- Bunda dapat menyiapkan bunga lawang/ staranish sebanyak 1 buah.
- Olah pala, geprek sebanyak 1 buah.
- Siapkan ketumbar bubuk sebanyak 0,5 sdt.
- Bunda dapat menyiapkan Garam sebanyak secukupnya.
- Bunda dapat menyiapkan air/ air kelapa sebanyak 200 ml.
- Bunda dapat menyiapkan Bumbu halus: sebanyak .
- Siapkan bawang merah sebanyak 15 buah.
- Siapkan bawang putih sebanyak 10 buah.
- Bunda dapat menyiapkan besar jahe sebanyak 1 jempol.
- Olah besar lengkuas sebanyak 1 jempol.
- Olah Kunyit secukupnya sampai warnanya kuning bagus sebanyak .
I love a good beef rendang but unfortunately this dish was way too salty for me. Rendang Sapi is one of the most popular dishes from Padang, West Sumatra. Padang is known by their delicious meals made from coconut milk. Put the beef, spice paste and all other ingredients into a wok and bring slowly to the boil, stirring constantly to prevent the coconut milk from separating.
Langkah-langkah Untuk Beef Rendang ala @icha.irawan
- Masukan smua bumbu, santan dan air aduk rata, masukan daging, masak dengan api kecil sambil trus diaduk pelan-pelan kurang lebih 3jam - 4jam. Koreksi rasa, jgn tlalu banyak memasukan garam karna semakin lama rasanya akan semakin asin..
It is worth making a large quantity of this popular Indonesian beef dish because it keeps so well, developing more flavour each day. This recipe will serve a family of four twice over, and is suitable to freeze. A traditional dish in Malaysia, beef rendang traces its origins from the Minangkabau ethnic group of the highlands of Western Sumatra in Indonesia. Beef rendang is everything that a stew should be. It has a thick and well textured sauce, a warm color and all the savory goodness that makes you want to.