Malaysian Rendang Lamb Heart. Malaysian Lamb Rendang stew are so aromatic and tasty. Follow this easy recipe to make the best lamb rendang ever! It has been more than three years This delicacy is especially dear to my heart because it brings back fond memories of how my mom used to break out her cache of spices tucked.

The most common rendang is made from beef, but may also be from water buffalo, goat, mutton or lamb, speciality Malaysian rendang has several variants, such as the Kelantanese rendang and the Negri Sembilan rendang. How to cook MALAYSIAN LAMB RENDANG. Follow us on Social Media 馬來西亞的冷當咖哩可說是我最喜歡的咖喱之一。 Malaysian Rendang curry is one of my favoutire curries. 我在朋友家或在外面都已經吃過很多這款名菜的不同做法，也看過不少著名的大厨在電視上作的示範. Bunda dapat menyiapkan Malaysian Rendang Lamb Heart menggunakan 13 bumbu dan dalam 7 tahapan. Begini cara menyiapkan masakannya.

Bahan-bahan yang dibutuhkan untuk Malaysian Rendang Lamb Heart

Olah hati kambing sebanyak 1 kg.
Olah kentang potong dadu sebanyak 2 buah.
Siapkan bawang bombay potong dadu sebanyak 1.
Bunda dapat menyiapkan bawang merah sebanyak 10.
Siapkan Bawang putih sebanyak 3 siung.
Siapkan jahe sebanyak 1 ruas.
Bunda dapat menyiapkan laos sebanyak 1 ruas.
Bunda dapat menyiapkan cabe merah giling sebanyak 2 sdm.
Siapkan santan kental sebanyak 7 Gelas.
Olah Garam sebanyak secukupnya.
Olah daun kunyit sebanyak 1 lbr.
Siapkan daun jeruk purut sebanyak 3 lbr.
Bunda dapat menyiapkan serai sebanyak 1 batang.

Find this Pin and more on Recipes by MY Lai. Another well known traditional dish from Malaysia, beef rendang curry. Tender meat in flavorful aromatic curry sauce, a true comfort food for those who. A quick note on rendang curry.

Instruksi Untuk Malaysian Rendang Lamb Heart

Potong dadu hati kambing.
Blender halus bawang merah, bawang putih, jahe, kunyit, cabe, Laos dan garam.
Rebus air sampai mendidih tambahkan jahe geprek masukan potongan hati kambing lalu blanch selama 3 menit angkat tiriskan.
Panaskan 1 sdm minyak goreng tumis bawang bombay sampai harum, lalu masukan hati kambing dan kentang, tambahkan bumbu yang sudah di haluskan, aduk rata tumis sebentar.
Tuang santan kental, tambahkan daun jeruk purut, serai dan daun kunyit, aduk rata tutupi dan masak selama kira-kira 1-2 jam dengan api kecil sedang.
Cicipi dan tambahkan garam jika perlu. Ketika campurannya kental, masak terus sambil aduk perlahan-lahan sampai semua saus diserap kedalam hati kambing dan empuk. Ini akan memakan waktu setidaknya 30 menit.
Angkat rendang hati kambing dan taruh ke dalam mangkok, sajikan.

This traditional Malaysian curry is similar to Thai curries, but has its own characteristics. As someone who is a wimp when it comes to fiery foods I recommend making this curry with either lamb or beef, because chicken just doesnt withstand the strength of the flavour. Rendang is a Malay dish consists of beef or chicken stewed in coconut milk and spices. It is a gravy version of Rendang compared to Indonesian version Serve rendang with steamed rice and sambals. If using a blender to grind the paste, adding some oil can help these ingredients to blend easily. Try their beef salai, deep fried duck or rendang lamb shank!