Rendang. Cooking & baking supplies and more. Attempting Rendang was a risky being universally known as difficult to achieve authentic results. I used real cocoanuts smashing them and then grating the white flesh remembering once being told that the secret of Rendang lies in the cocoanut.

Rendang Rendang is an Indonesian spicy meat dish originating from the Minangkabau region in West Sumatra, Indonesia. It has spread across Indonesia to the cuisines of neighbouring Southeast Asian countries. Rendang is piece of meat — most commonly beef — slow cooked and braised in coconut milk and spice mixture, well until the liquids evaporate and the meat turns dark brown, tender, caramelized. Bunda dapat menyiapkan Rendang menggunakan 19 bumbu dan dalam 3 tahapan. Begini cara menyiapkan makanannya.

Bahan-bahan yang dibutuhkan untuk Rendang

Bunda dapat menyiapkan daging sapi, potong sesuai selera sebanyak 1 kg.
Bunda dapat menyiapkan kentang kecil sebanyak 500 gr.
Siapkan santan kental sebanyak 1 L.
Bunda dapat menyiapkan daun kunyit, ikat simpul sebanyak 1 lembar.
Olah daun jeruk sebanyak 5 lembar.
Siapkan daun dalam sebanyak 3 lembar.
Bunda dapat menyiapkan serai, geprek sebanyak 2 batang.
Bunda dapat menyiapkan bunga lawang sebanyak 2 buah.
Olah kapulaga sebanyak 2 buah.
Bunda dapat menyiapkan garam, kaldu sebanyak Secukupnya.
Bunda dapat menyiapkan Bumbu halus: sebanyak .
Olah bawang merah sebanyak 20 siung.
Siapkan bawang putih sebanyak 10 siung.
Olah cabe merah keriting sebanyak 100 gr.
Bunda dapat menyiapkan jahe sebanyak 2 ruas.
Bunda dapat menyiapkan kunyit sebanyak 2 ruas.
Siapkan ketumbar sebanyak 2 sdm.
Siapkan pala bubuk sebanyak 1/2 sdt.
Olah adas sebanyak 1/2 sdt.

The minangkabau rendang (minangkabau is the region in sumatra where this dish come from) tends to be dry with all the liquid evaporated in the slow cooking. The meat is very dark almost black. Rendang is a rich and tender coconut beef stew which is explosively flavorful and beef rendang is the most popular rendang. Called "rendang daging" in local language, it's arguably the most famous beef recipe in Malaysia, Indonesia, and Singapore.

Langkah-langkah Untuk Rendang

Siapkan semua bahan..
Masukkan semua bahan dan bumbu kedalam wajan (kecuali kentang, garam dan kaldu), masak selama 5-6jam sambil terus diaduk²..
Saat bumbu sudah mulai mengental, masukkan kentang, garam dan kaldu (jangan terlalu banyak menambahkan garam, karena semakin lama rendang akan semakin asin), aduk rata, koreksi rasa. Masak sampai bumbu mengeluarkan minyak. Sajikan.

Origins of Rendang Rendang is a traditional Indonesian dish, but is also part of Malayasian cuisine, too. Rendang is meat (usually beef) that has been slowly cooked and braised in a spice paste mixture and coconut. It is most commonly used to make Rendang Beef, a signature slow-cooked curry dish popular throughout Southeast Asia. Rendang is a festive dish served at various ceremonies and rituals such as the Muslim holidays of Eid al-Kabīr and Eid al-Fitr. The first mentions of rendang date from the sixteenth century in the famous Malay book Hikayat Amir Hamzah.