Cara Untuk Mengolah Rendang ala slow cooker yang luar biasa

Rendang ala slow cooker. Beef should be fall apart tender. Remove the whole Star Anise, cinnamon stick and cardamom pods and discard. Add beef and coconut mixture, stock and the coconut cream.

That's why I'm using the minimal water as possible to cook. That simple trick really converts this slow cooker rendang to another level. The dish would be ready to eat after. Bunda dapat menyiapkan Rendang ala slow cooker menggunakan 12 bumbu dan dalam 5 tahapan. Begini cara menyiapkan makanannya.

Bahan-bahan yang dibutuhkan untuk Rendang ala slow cooker

1. Siapkan daging sapi, potong2 kotak sebanyak 1,4 kg.
2. Olah santan kaleng sebanyak 400 ml.
3. Bunda dapat menyiapkan daun jeruk sebanyak 4 buah.
4. Olah sereh, rajang halus sebanyak 2 batang.
5. Bunda dapat menyiapkan jahe, rajang halus sebanyak 2 ruas jari.
6. Bunda dapat menyiapkan lengkuas, rajang halus sebanyak 2 ruas jari.
7. Siapkan Bumbu halus: sebanyak .
8. Siapkan bawang putih sebanyak 3 siung.
9. Olah bawang merah sebanyak 250 gram.
10. Siapkan ketumbar sebanyak 1 sdm.
11. Bunda dapat menyiapkan Garam, gula, merica dan penyedap sapi sebanyak secukupnya.
12. Bunda dapat menyiapkan Margarine untuk menggoreng daging sebanyak .

I like my rendang toasted further though, rendering much more of the coconut oil out. To do this, just transfer everything to a pan and allow to cook for another five minutes or until the sauce has considerably dried up. There are many different recipes out there, but most (including me!) agree that it's a slow-cooked dry curry, made with coconut milk, spices and sugar. The uniqueness of rendang, compared to any other slow-cooked beef curry, is that during the cooking process, the coconut milk reduces, and the oil separates from the coconut milk.

Instruksi Untuk Rendang ala slow cooker

1. Panaskan margarin dengan api sedang. Goreng daging hingga kedua permukaan kecoklatan, masukkan k dlm panci slow cooker.
2. Tumis bumbu halus, sereh, lengkuas, jahe dan daun jeruk hingga matang. Masukkan ke dalam panci slow cooker.
3. Masukkan santan k dlm panci slow cooker, tambahkan 1 sdt garam, 1 sdt merica, aduk2 hingga semua bahan merata..
4. Masukkan panci ke dalam slow cooker, pasang low selama 5,5 jam.
5. Setelah slow cooker selesai, pindahkan kuah santan k dlm wajan, masak hingga air dlm santan menguap dan kuah mengental. Masukkan penyedap daging. Aduk2 kembali hingga minyak santan keluar. Lalu masukkan daging, aduk2 hingga daginf berwarna kecoklatan..

This Beef Rendang can be made in a slow cooker, but I find it easiest to make it all on the stove. Especially given it starts on the stove with the browning of the beef and spice paste, then finishes on the stove with the reducing of the sauce and browning of the beef (this part cannot be done in a slow cooker). Heat the coconut in a dry wok, stirring continuously until golden brown. Drain, remove seeds and whizz with the rest of the paste ingredients in a small food processor until smooth. Masak rendang jd enak, praktis dan gak pake ribet.