Rendang Curry. Buy Groceries at Amazon & Save. Rendang is a rich and tender coconut beef stew which is explosively flavorful and beef rendang is the most popular rendang. Called "rendang daging" in local language, it's arguably the most famous beef recipe in Malaysia, Indonesia, and Singapore.

Rendang is piece of meat — most commonly beef — slow cooked and braised in coconut milk and spice mixture, well until the liquids evaporate and the meat turns dark brown, tender, caramelized. It is most commonly used to make Rendang Beef, a signature slow-cooked curry dish popular throughout Southeast Asia. Rendang is considered a "dry" curry, which means the sauce is simmered down to a minimum. Bunda dapat menyiapkan Rendang Curry menggunakan 13 bumbu dan dalam 4 tahapan. Begini cara memasak santapannya.

Bahan-bahan yang dibutuhkan untuk Rendang Curry

Siapkan Daging sebanyak 1/2 kg.
Bunda dapat menyiapkan santan kara (65ml) sebanyak 2 bks.
Olah air sebanyak 4 gelas belimbing.
Bunda dapat menyiapkan Bumbu halus sebanyak .
Siapkan cabai merah sebanyak 5 buah.
Siapkan Bawang merah sebanyak 4 siung.
Bunda dapat menyiapkan bawang putih sebanyak 4 siung.
Olah daun salam sebanyak 3 lembar.
Bunda dapat menyiapkan lengkuas dan jahe sebanyak 1 ruas jari.
Bunda dapat menyiapkan ketumbar sebanyak 1 sdt.
Siapkan merica sebanyak 1 sdt.
Olah sereh (memarkan) sebanyak 1 batang.
Olah Gula merah, garam, minyak nabati, kecap sebanyak secukupnya.

Because it is so distilled, the sauce sticks to the meat, making this dish incredibly flavorful. As a bonus, its wide variety of spices makes it extremely healthy. Beef Rendang is one of our favourite curry recipes. Fragrant and rich, Rendang is made using beef and coconut to give it a fantastic sweet, salty and umami flavour.

Langkah-langkah Untuk Rendang Curry

Potong2 daging, pukul pukul jangan terlalu pipih rebus dengan 2 gelas belimbing air.
Larutkan santan dengan 4 gelas air, panaskan sedikit minyak, tumis bumbu halus, masukan juga sereh, jahe, lengkuas, dan daun salam.
Masukan daging tambahkan santan, beri kecap manis, gula, garam, test rasa, ungkeb sambil sesekali di aduk agar bumbu meresap sampai mengering / kisat.
Rendang siap disajikan :D.

Put the coconut milk and water in a wok or large pan over medium to high flame and bring to a boil. Add the garlic, shallot, galangal, turmeric, chile, nutmeg, cardamom, coriander, cumin, ginger. Beef Rendang is a Malaysian curry and is considered by many to be the king of all curries! To say it's extravagantly delicious is an understatement. There are very few curries in this world with such amazingly complex flavours.