Resep: Rendang yang Mantap

Resep: Rendang yang Mantap

Kumpulan Resep Daging Rendang yang Maknyus


Rendang. Rendang is an Indonesian spicy meat dish originating from the Minangkabau region in West Sumatra, Indonesia. It has spread across Indonesia to the cuisines of neighbouring Southeast Asian countries. Beef Rendang - the best and authentic beef rendang recipe online!

Rendang Beef rendang is one of the original According to Minangkabau (hence the name Minang rendang) tradition, their authentic beef rendang. 🎦 Rendang. The color Traditional rendang Padang is dark in color. The spices, the coconut cream and everything. Bunda dapat memasak Rendang menggunakan 15 bumbu dan dalam 10 tahapan. Begini cara memasak masakannya.

Bahan-bahan yang dibutuhkan untuk Rendang


  1. Bunda dapat menyiapkan daging (saya pakai daging babi) sebanyak 1/2 kg.
  2. Olah kelapa diambil santannya (kental 300gr, encer 700gr) sebanyak 1 butir.
  3. Olah kelapa parut (kurang lebih 90gr) sebanyak 1/4 butir.
  4. Olah serai (dimemarkan) sebanyak 1 btg.
  5. Olah daun kunyit sebanyak 1 lbr.
  6. Olah daun jeruk sebanyak 1 lbr.
  7. Olah daun salam sebanyak 1 lbr.
  8. Olah Bumbu halus: sebanyak .
  9. Siapkan cabe merah atau sesuai selera sebanyak 80 gr.
  10. Bunda dapat menyiapkan lengkuas sebanyak 1/2 ruas jari.
  11. Siapkan kemiri sebanyak 2 biji.
  12. Olah ketumbar bubuk sebanyak 1/2 sdm.
  13. Bunda dapat menyiapkan jahe sebanyak 1/2 ruas jari.
  14. Olah bawang merah sebanyak 25 gr.
  15. Olah bawang putih sebanyak 2 siung.

Rendang is originally a dish from the Minangkabau ethnic group but it is also made by the Malays in Rendang is a sort of beef curry, simmered for a long time, which allows the meat to soak up all the. I really love this #Rendang episode of #Uncharted. Bringing you the most delectable dishes from around the world In Minangkabau tradition, rendang is a requisite dish for special occasions from. Rendang sapi (beef rendang) is probably the most well known Padang dish, and The key to successful rendang is not to skimp on the herbs and spices, and be prepared for a long stewing.

Langkah-langkah Untuk Rendang


  1. Gongseng parutan kelapa lalu digiling.Sisihkan.
  2. Tumis bumbu halus sampai wangi.
  3. Masukkan serai,daun kunyit,daun jeruk dan daun salam kedalam tumisan bumbu.
  4. Masukkan parutan kelapa yang sudah digongseng tadi.
  5. Masukkan santan encer.
  6. Setelah mendidih, masukkan daging.
  7. Tutup sebentar dan tunggu sampai daging matang.
  8. Setelah matang, masukkan santan kental.
  9. Beri garam dan gula secukupnya.
  10. Kecilkan api, aduk sampai mengental dan meresap..

For the Rendang area of Bali, see Karangasem Regency. RendangAuthentic Minangkabau rendang is a dark colour and served with ketupat (rice dumplings w. When the rendang is ready stir. Chicken Rendang, or Rendang Ayam is a lip-smacking Indonesian dry curry that's loaded with tender chicken simmered with a spice paste and coconut milk until there's almost no sauce left. These include rendang fries and none other than… crispy chicken rendang!