Rendang slowcooker. Slow Cooker Beef Rendang This dish definitely is authentically ASIAN! Succulent, slow-cooked beef rendang develops deep, complex spice flavours as it simmers away. Add remaining ingredients to cooker; stir to combine.

Make sure you get your hands on a decent piece of beef and invite all the family round. Add beef and brown on all sides. Put the beef in the slow cooker. Bunda dapat menyiapkan Rendang slowcooker menggunakan 4 bumbu dan dalam 2 tahapan. Begini cara memasak masakannya.

Bahan-bahan yang dibutuhkan untuk Rendang slowcooker

Bunda dapat menyiapkan daging sapi, potong2 sebanyak 500 g.
Olah santan kelapa sebanyak 350 ml.
Olah bumbu rendang merk bamboe sebanyak 1 bungkus.
Siapkan cabe rawit sebanyak 5 buah.

Rendang is originated from the Minangkabau ethnic group in the city of Padang in West Sumatra, Indonesia. It is sometimes known as Randang in Minang dialect. Padang food is known to be one of. Beef rendang is one of the original cuisines of Minangkabau descent and Sumatra's culture.

Langkah-langkah Untuk Rendang slowcooker

Masukkan semua bahan ke slowcooker, kemudian set auto pada malam hari..
Siap dinikmati ketika pagi tiba ~.

It is served at special occasions to honor guests and during festive seasons. It is a delicious Indonesian dish. Bedanya, slow cooker bisa digunakan untuk masak lauk. Lauk yang dimakan akan jadi empuk tanpa hancur. Kalau tidak ingin masak rendang dengan cara yang ribet, gunakan saja slow cooker.